Protecting Vineyards from Iron Toxicity

Winery – Protecting Vineyards from Iron Toxicity

5/5
"Iron-rich groundwater was affecting our vines and wine quality. Cape Water Tech’s ozone + chemical dosing system (PuriFlow Venturi + Turbo Nozzle) treats water before it reaches our irrigation lines. The Venturi’s passive aeration boosts oxidation, and the Turbo Nozzle’s mixing prevents settling. Now, our water tests show near-zero iron/manganese, and the system runs with minimal supervision. Worth the investment!"
Francois D., Winery Owner (Franschhoek)

Back to blog